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Organic waste recycling : technology, management and sustainability /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
IWA Publishing,
2017.
|
| Edición: | Fourth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Copyright; Contents; About the authors; Preface; Abbreviations and symbols; Atomic weight and number of elements; Conversion factors for SI units; Chapter 1: Introduction; 1.1 Problems and Need for Organic Waste Recycling; 1.2 Objectives and Scope of Organic Waste Recycling; 1.2.1 Agricultural reuses; 1.2.2 Bioenergy production; 1.2.3 Aquacultural reuses; 1.2.4 Organic wastewater reuse; 1.3 Integrated and Alternative Technologies; 1.3.1 Kamol Kij Co. Rice Mill Complex and Kirikan Farm, Thailand (Ullah, 1979); 1.3.2 Maya farms, the Philippines; 1.3.3 Werribee farm, Australia.
- 1.3.4 Public toilet with biogas plant, Naivasha, Kenya1.3.5 Cogeneration at Rayong municipality, Thailand (http://www.cogen3.net); 1.4 Feasibility and Social Acceptance of Waste Recycling; 1.5 Waste, Water, Climate Change and Sustainability; 1.6 References; 1.7 Exercises; Chapter 2: Composition and characteristics of organic wastes; 2.1 Introduction; 2.2 Human Wastes; 2.2.1 Wastewater; 2.2.2 Faecal and wastewater sludge; 2.3 Organic Solid Wastes; 2.4 Agricultural Wastes; 2.4.1 Agricultural wastes management systems
- case study (Adapted from USDA-NRCS, 1996); 2.5 Agro
- Industrial Wastes.
- 2.5.1 Tapioca industry2.5.2 Palm oil industry; 2.5.3 Sugar industry; 2.5.4 Brewing industry; 2.5.5 Meat and poultry products industry; 2.5.6 Fish and fisheries products industry; 2.5.7 Fruit and vegetable industry; 2.6 Pollution Associated with Organic Wastes; 2.7 Health Impact of Organic Waste Management; 2.7.1 Indicator organisms; 2.8 Sustainability Strategies for Organic Waste Management; 2.8.1 Life cycle assessment (LCA); 2.8.2 Pollution Prevention (P2); 2.8.3 Cleaner production (CP); 2.9 References; 2.10 Exercises; Chapter 3: Composting; 3.1 Uses and Application.
- 3.2 Physical and Biochemical Processes3.3 Microbiology of Composting; 3.4 Environmental Requirements; 3.4.1 Nutrient balance; 3.4.2 Particle size and structural support of compost pile; 3.4.3 Moisture control; 3.4.4 Aeration requirements; 3.4.5 Temperature and pH; 3.5 Composting Maturity; 3.6 Composting Systems and Design Criteria; 3.6.1 Composting toilets; 3.6.2 Windrow composting; 3.6.3 In-vessel systems; 3.6.4 Horizontal In-vessel system; 3.7 Public Health Aspects of Composting; 3.7.1 Die-offs of primary pathogens; 3.7.2 Health risks from secondary pathogens.
- 3.8 Utilization of Composted Products3.8.1 Utilization as fertilizer and soil conditioner; 3.8.2 Utilization as feed for fish; 3.9 References; 3.10 Exercises; Chapter 4: Bioenergy production; 4.1 Biofuels; 4.2 Bioethanol; 4.2.1 Bioethanol production; 4.2.2 Bioethanol production process; 4.2.3 Case studies of ethanol production; 4.3 Biomethanol; 4.4 Biodiesel; 4.4.1 Process technologies for biodiesel production; 4.4.2 Case studies of biodiesel production; 4.5 Biogas Technology; 4.5.1 Benefits and limitations of biogas technology; 4.5.2 Anaerobic digestion (AD) process.