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Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Göttingen :
Cuvillier Verlag,
2017.
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| Colección: | SPE-Schriftenreihe.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ACKNOWLEDGEMENTS; List of Figures; List of Tables; Nomenclature; Abstract; 1 Introduction; 2 Single drop drying model with two solutes; 3 Materials and experimental methods; 4 Modelling and simulation; 5 Experimental investigation of powder properties; 6 Conclusions; References; Appendix.