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EBOOKCENTRAL_on1003265626 |
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OCoLC |
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20240329122006.0 |
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170909s2017 gw ob 000 0 eng d |
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|a 1003256303
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|a 9783736985810
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|a TP363
|b .R543 2017eb
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|a 660.28426
|2 23
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|a UAMI
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|a Riebensahm, Anna.
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|a Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.
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|a Göttingen :
|b Cuvillier Verlag,
|c 2017.
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|a 1 online resource (123 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a SPE-Schriftenreihe ;
|v v. 10
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|a Print version record.
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|a ACKNOWLEDGEMENTS; List of Figures; List of Tables; Nomenclature; Abstract; 1 Introduction; 2 Single drop drying model with two solutes; 3 Materials and experimental methods; 4 Modelling and simulation; 5 Experimental investigation of powder properties; 6 Conclusions; References; Appendix.
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|a Includes bibliographical references.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Spray drying.
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650 |
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|a Séchage par pulvérisation.
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650 |
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|a Spray drying
|2 fast
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776 |
0 |
8 |
|i Print version:
|a Riebensahm, Anna.
|t Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.
|d Göttingen : Cuvillier Verlag, ©2017
|z 9783736995819
|
830 |
|
0 |
|a SPE-Schriftenreihe.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5022977
|z Texto completo
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938 |
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|a YBP Library Services
|b YANK
|n 14785356
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|a 92
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