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Probiotic dairy products /
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
Wiley,
2018.
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| Edición: | Second edition. |
| Colección: | Society of Dairy Technology series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Microbiota of the Human Gut / HB Ghoddusi, LV Thomas
- Probiotics / R Levin
- Genomic Characterisation of Starter Cultures and Probiotic Bacteria / GE Felis, S Torriani, AB Flórez, B Mayo
- Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products / AY Tamime, M Saarela, M Wszolek, H Ghoddousi, DM Linares, NP Shah
- Current Legislation of Probiotic Products / M Hickey
- Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures / AČ Majhenič, PM Lorbeg, P Treven
- Prebiotic Ingredients in Probiotic Dairy Products / X Wang, RA Rastall
- An Overview of Probiotic Research / G Zoumpopoulou, E Tsakalidou, LV Thomas
- Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria / DM Linares, G Fitzgerald, C Hill, C Stanton, P Ross
- Future Development of Probiotic Dairy Products / M Saarela.