Probiotic dairy products /

"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tamime, A. Y. (Editor ), Thomas, Linda V., 1955- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : Wiley, 2018.
Edición:Second edition.
Colección:Society of Dairy Technology series.
Temas:
Dairy microbiology.
Dairy products in human nutrition.
Probiotics.
Food > Microbiology.
Food science.
Dairy Products > microbiology
Food Microbiology
Food Technology
Probiotics
Produits laitiers > Microbiologie.
Produits laitiers dans l'alimentation humaine.
Probiotiques.
Aliments > Microbiologie.
Science des aliments.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food > Microbiology
Dairy microbiology
Dairy products in human nutrition
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