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Food Research : Nutritional Anthropology and Archaeological Methods.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Berghahn Books, Incorporated,
2016.
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| Colección: | Research Methods for Anthropological Studies of Food and Nutrition Ser.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- FOOD RESEARCH; Contents; Figures and Tables; SECTION I. Introduction and Research Ethics; Introduction to the Three-Volume Set; Introduction to Food Research: Nutritional Anthropology and Archaeological Methods; Research Ethics in Food Studies; SECTION II. Nutritional Anthropology; Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology; CHAPTER 2. Nutritional Anthropometry and Body Composition; CHAPTER 3. Measuring Energy Expenditure in Daily Living; CHAPTER 4. Dietary Analyses.
- CHAPTER 5. Ethnography as a Tool for Formative Research and Evaluation in Public Health NutritionCHAPTER 6. Primate Nutrition and Foodways; CHAPTER 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality; SECTION III Archaeological Study of Food and Food Habits; CHAPTER 8. Archaeological Food and Nutrition Research; CHAPTER 9. Researching Plant Food Remains from Archaeological Contexts; CHAPTER 10. Methods for Reconstructing Diet; CHAPTER 11. Nutritional Stress in Past Human Groups; CHAPTER 12. Research on Direct Food Remains.
- CHAPTER 13. If There Is Food, We Will EatCHAPTER 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition; Index.