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OCoLC |
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20240329122006.0 |
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170520s2016 nyu ob 001 0 eng d |
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|a EBLCP
|b eng
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|c EBLCP
|d NLE
|d OCLCO
|d OCLCF
|d ESU
|d OCLCQ
|d OCLCO
|d UKMGB
|d OCLCQ
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|a GBB6E4098
|2 bnb
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|a 018069556
|2 Uk
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|a 9781785332883
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|a 1785332880
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|z 9781785332876
|q (hbk.)
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|a UKMGB
|b 018069556
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|a (OCoLC)987665398
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|a 978178533288301
|b Perseus Distribution
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|a GN407 .F684 2017
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|a 641.3
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|a UAMI
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| 100 |
1 |
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|a Chrzan, Janet.
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| 245 |
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|a Food Research :
|b Nutritional Anthropology and Archaeological Methods.
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| 260 |
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|a New York, NY :
|b Berghahn Books, Incorporated,
|c 2016.
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| 300 |
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|a 1 online resource (260 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Research Methods for Anthropological Studies of Food and Nutrition Ser. ;
|v v. 1
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| 588 |
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|a Print version record.
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|a FOOD RESEARCH; Contents; Figures and Tables; SECTION I. Introduction and Research Ethics; Introduction to the Three-Volume Set; Introduction to Food Research: Nutritional Anthropology and Archaeological Methods; Research Ethics in Food Studies; SECTION II. Nutritional Anthropology; Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology; CHAPTER 2. Nutritional Anthropometry and Body Composition; CHAPTER 3. Measuring Energy Expenditure in Daily Living; CHAPTER 4. Dietary Analyses.
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| 505 |
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|a CHAPTER 5. Ethnography as a Tool for Formative Research and Evaluation in Public Health NutritionCHAPTER 6. Primate Nutrition and Foodways; CHAPTER 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality; SECTION III Archaeological Study of Food and Food Habits; CHAPTER 8. Archaeological Food and Nutrition Research; CHAPTER 9. Researching Plant Food Remains from Archaeological Contexts; CHAPTER 10. Methods for Reconstructing Diet; CHAPTER 11. Nutritional Stress in Past Human Groups; CHAPTER 12. Research on Direct Food Remains.
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| 505 |
8 |
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|a CHAPTER 13. If There Is Food, We Will EatCHAPTER 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition; Index.
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| 504 |
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|a Includes bibliographical references and index.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Nutritional anthropology.
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| 650 |
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0 |
|a Food habits
|x History.
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| 650 |
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6 |
|a Anthropologie de l'alimentation.
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| 650 |
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6 |
|a Habitudes alimentaires
|x Histoire.
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| 650 |
|
7 |
|a Food habits
|2 fast
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| 650 |
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7 |
|a Nutritional anthropology
|2 fast
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| 655 |
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7 |
|a History
|2 fast
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| 700 |
1 |
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|a Brett, John A.
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| 758 |
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|i has work:
|a Food research (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGQFPg6Q833CtFGQ68R4VP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Chrzan, Janet.
|t Food Research : Nutritional Anthropology and Archaeological Methods.
|d New York, NY : Berghahn Books, Incorporated, ©2016
|z 9781785332876
|
| 830 |
|
0 |
|a Research Methods for Anthropological Studies of Food and Nutrition Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4526715
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4526715
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| 994 |
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|a 92
|b IZTAP
|
