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New Polymers for Encapsulation of Nutraceutical Compounds.
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value a...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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Somerset :
John Wiley & Sons, Incorporated,
2016.
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| Acceso en línea: | Texto completo |