Biotechnology of major cereals /

This book contains 16 chapters focusing on the recombinant DNA techniques and transformation methods used by the commercial maize biotechnology sector, current traits and future trends of the global adoption of transgenic maize, specific breeding challenges and the current trends in applied sorghum...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jones, Huw D. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire ; Boston, MA : CABI, [2016]
Temas:
Grain > Biotechnology.
Grain > Genetics.
Grain > Breeding.
Edible Grain > genetics
Edible Grain > metabolism
Gene Expression Regulation, Plant
Genetic Enhancement
Céréales > Biotechnologie.
Céréales > Génétique.
Acquisition of ownership.
Acrylamides.
Agribusiness.
Arthropod pests.
Barley.
Carcinogens.
Cold stress.
Cold tolerance.
Endosperm.
Food safety.
Gene silencing.
Genes.
Genetic engineering.
Genetic improvement.
Genetic markers.
Genetic resistance.
Genetic transformation.
Genetically engineered organisms.
Insect pests.
Maize.
Mergers.
Nucleotide sequences.
Pest resistance.
Pests.
Plant pests.
Private companies.
Rice.
RNA interference.
Sweet sorghum.
Transgenic plants.
Wheat.
Grain > Biotechnology
Grain > Breeding
Grain > Genetics
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