Food safety : innovative analytical tools for safety assessment /

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Spizzirri, Umile Gianfranco (Editor ), Cirillo, Giuseppe, 1980- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016.
Colección:Insights into modern food science.
Temas:
Food > Safety measures.
Food industry and trade > Quality control.
Food Safety
Aliments > Sécurité > Mesures.
Aliments > Industrie et commerce > Qualité > Contrôle.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade > Quality control
Food > Safety measures
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