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Sodium Intake in Populations : Assessment of Evidence.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Medicine, Institute of
Otros Autores:	Practice, Board on Population Health and Public Health, Board, Food and Nutrition
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press, 2013.
Temas:	Food > Sodium content > United States. Sodium in the body > United States. Nutrition policy > United States. Diet in disease. Diet therapy. Medical personnel. Nutrition. Public health. National health services. Inorganic compounds. Therapeutics. Medical care. Evidence-based medicine. Salt-free diet. Sodium in the body. Diet Sodium Compounds Diet Therapy Health Occupations Preventive Health Services Public Health Practice Nutritional Physiological Phenomena Public Health Health Services Disciplines and Occupations Inorganic Chemicals Nutrition Therapy Health Care Facilities, Manpower, and Services Therapeutics Physiological Phenomena Environment and Public Health Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Delivery of Health Care Phenomena and Processes Evidence-Based Practice Primary Prevention Diet, Sodium-Restricted Sodium, Dietary Health Workforce. Health Personnel State Medicine Evidence-Based Medicine Patient Care Aliments > Teneur en sodium > États-Unis. Sodium dans l'organisme. Politique alimentaire > États-Unis. Régimes alimentaires. Diétothérapie. Personnel médical. Santé publique. Services de santé. Composés inorganiques. Thérapeutique. Prestation de soins. Médecine factuelle. Régimes déchlorurés. Soins médicaux. public health. treating (health care function) Salt-free diet Public health Nutrition National health services Medical personnel Medical care Inorganic compounds Evidence-based medicine Diet therapy Diet in disease Food > Sodium content Nutrition policy Sodium in the body United States
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