Sodium Intake in Populations : Assessment of Evidence.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Medicine, Institute of
Otros Autores: Practice, Board on Population Health and Public Health, Board, Food and Nutrition
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 2013.
Temas:
Food > Sodium content > United States.
Sodium in the body > United States.
Nutrition policy > United States.
Diet in disease.
Diet therapy.
Medical personnel.
Nutrition.
Public health.
National health services.
Inorganic compounds.
Therapeutics.
Medical care.
Evidence-based medicine.
Salt-free diet.
Sodium in the body.
Diet
Sodium Compounds
Diet Therapy
Health Occupations
Preventive Health Services
Public Health Practice
Nutritional Physiological Phenomena
Public Health
Health Services
Disciplines and Occupations
Inorganic Chemicals
Nutrition Therapy
Health Care Facilities, Manpower, and Services
Therapeutics
Physiological Phenomena
Environment and Public Health
Chemicals and Drugs
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Delivery of Health Care
Phenomena and Processes
Evidence-Based Practice
Primary Prevention
Diet, Sodium-Restricted
Sodium, Dietary
Health Workforce.
Health Personnel
State Medicine
Evidence-Based Medicine
Patient Care
Aliments > Teneur en sodium > États-Unis.
Sodium dans l'organisme.
Politique alimentaire > États-Unis.
Régimes alimentaires.
Diétothérapie.
Personnel médical.
Santé publique.
Services de santé.
Composés inorganiques.
Thérapeutique.
Prestation de soins.
Médecine factuelle.
Régimes déchlorurés.
Soins médicaux.
public health.
treating (health care function)
Salt-free diet
Public health
Nutrition
National health services
Medical personnel
Medical care
Inorganic compounds
Evidence-based medicine
Diet therapy
Diet in disease
Food > Sodium content
Nutrition policy
Sodium in the body
United States
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