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EBOOKCENTRAL_ocn956655162 |
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20240329122006.0 |
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m o d |
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cr |n|---||||| |
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151216s2013 wau ob 000 0 eng |
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|a AU@
|b eng
|e pn
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|d DEBSZ
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| 019 |
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|a 923287733
|a 990526800
|
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|a 9780309282963
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|a 0309282969
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|a 0309282950
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|b 45258020X
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|a (OCoLC)956655162
|z (OCoLC)923287733
|z (OCoLC)990526800
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|a n-us---
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| 050 |
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4 |
|a TX553.S65
|b S63 2013eb
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| 082 |
0 |
4 |
|a 613.28522
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| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Medicine, Institute of.
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| 245 |
1 |
0 |
|a Sodium Intake in Populations :
|b Assessment of Evidence.
|
| 260 |
|
|
|a Washington :
|b National Academies Press,
|c 2013.
|
| 300 |
|
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|a 1 online resource (224 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a FrontMatter; Reviewers; Preface; Contents; Summary; 1 Introduction; 2 Approach to Evidence Review; 3 Sodium Intake and Intermediate Markers for Health Outcomes; 4 Sodium Intake and Health Outcomes; 5 Findings and Conclusions; Appendix A: Acronyms and Abbreviations; Appendix B: Committee Member Biographical Sketches; Appendix C: Open Session Agendas; Appendix D: Biomarkers Figure; Appendix E: Literature Search Strategy; Appendix F: Presentation of Results-Evidence Tables.
|
| 546 |
|
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|a English.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food
|x Sodium content
|z United States.
|
| 650 |
|
0 |
|a Sodium in the body
|z United States.
|
| 650 |
|
0 |
|a Nutrition policy
|z United States.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Diet therapy.
|
| 650 |
|
0 |
|a Medical personnel.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Public health.
|
| 650 |
|
0 |
|a National health services.
|
| 650 |
|
0 |
|a Inorganic compounds.
|
| 650 |
|
0 |
|a Therapeutics.
|
| 650 |
|
0 |
|a Medical care.
|
| 650 |
|
0 |
|a Evidence-based medicine.
|
| 650 |
|
0 |
|a Salt-free diet.
|
| 650 |
|
0 |
|a Sodium in the body.
|
| 650 |
|
2 |
|a Diet
|
| 650 |
|
2 |
|a Sodium Compounds
|
| 650 |
|
2 |
|a Diet Therapy
|
| 650 |
|
2 |
|a Health Occupations
|
| 650 |
|
2 |
|a Preventive Health Services
|
| 650 |
|
2 |
|a Public Health Practice
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Public Health
|
| 650 |
|
2 |
|a Health Services
|
| 650 |
|
2 |
|a Disciplines and Occupations
|
| 650 |
|
2 |
|a Inorganic Chemicals
|
| 650 |
|
2 |
|a Nutrition Therapy
|
| 650 |
|
2 |
|a Health Care Facilities, Manpower, and Services
|
| 650 |
|
2 |
|a Therapeutics
|
| 650 |
|
2 |
|a Physiological Phenomena
|
| 650 |
|
2 |
|a Environment and Public Health
|
| 650 |
|
2 |
|a Chemicals and Drugs
|
| 650 |
|
2 |
|a Analytical, Diagnostic and Therapeutic Techniques and Equipment
|
| 650 |
|
2 |
|a Delivery of Health Care
|
| 650 |
|
2 |
|a Phenomena and Processes
|
| 650 |
|
2 |
|a Evidence-Based Practice
|
| 650 |
|
2 |
|a Primary Prevention
|
| 650 |
|
2 |
|a Diet, Sodium-Restricted
|
| 650 |
|
2 |
|a Sodium, Dietary
|
| 650 |
|
2 |
|a Health Workforce.
|
| 650 |
|
2 |
|a Health Personnel
|
| 650 |
|
2 |
|a State Medicine
|
| 650 |
|
2 |
|a Evidence-Based Medicine
|
| 650 |
|
2 |
|a Patient Care
|
| 650 |
|
6 |
|a Aliments
|x Teneur en sodium
|z États-Unis.
|
| 650 |
|
6 |
|a Sodium dans l'organisme.
|
| 650 |
|
6 |
|a Politique alimentaire
|z États-Unis.
|
| 650 |
|
6 |
|a Régimes alimentaires.
|
| 650 |
|
6 |
|a Diétothérapie.
|
| 650 |
|
6 |
|a Personnel médical.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Santé publique.
|
| 650 |
|
6 |
|a Services de santé.
|
| 650 |
|
6 |
|a Composés inorganiques.
|
| 650 |
|
6 |
|a Thérapeutique.
|
| 650 |
|
6 |
|a Prestation de soins.
|
| 650 |
|
6 |
|a Médecine factuelle.
|
| 650 |
|
6 |
|a Régimes déchlorurés.
|
| 650 |
|
6 |
|a Soins médicaux.
|
| 650 |
|
7 |
|a public health.
|2 aat
|
| 650 |
|
7 |
|a treating (health care function)
|2 aat
|
| 650 |
|
7 |
|a Therapeutics
|2 fast
|
| 650 |
|
7 |
|a Salt-free diet
|2 fast
|
| 650 |
|
7 |
|a Public health
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a National health services
|2 fast
|
| 650 |
|
7 |
|a Medical personnel
|2 fast
|
| 650 |
|
7 |
|a Medical care
|2 fast
|
| 650 |
|
7 |
|a Inorganic compounds
|2 fast
|
| 650 |
|
7 |
|a Evidence-based medicine
|2 fast
|
| 650 |
|
7 |
|a Diet therapy
|2 fast
|
| 650 |
|
7 |
|a Diet in disease
|2 fast
|
| 650 |
|
7 |
|a Food
|x Sodium content
|2 fast
|
| 650 |
|
7 |
|a Nutrition policy
|2 fast
|
| 650 |
|
7 |
|a Sodium in the body
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 700 |
1 |
|
|a Practice, Board on Population Health and Public Health.
|
| 700 |
1 |
|
|a Board, Food and Nutrition.
|
| 776 |
0 |
8 |
|i Print version:
|a Medicine, Institute of.
|t Sodium Intake in Populations : Assessment of Evidence.
|d Washington : National Academies Press, ©2013
|z 9780309282956
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3379068
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3379068
|
| 994 |
|
|
|a 92
|b IZTAP
|
