Cargando…
Common fragrance and flavor materials : preparation, properties and uses /
This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Weinheim :
Wiley-VCH,
[2016]
|
| Edición: | 6 completely revised and updated edition. |
| Temas: | |
| Acceso en línea: | Texto completo |