My year without meat /

When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by beco...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cornish, Richard, 1967- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Carlton, Vic. : Melbourne University Publishing, 2016.
Temas:
Vegetarianism > Health aspects.
Vegetarian cooking.
Food industry and trade > Moral and ethical aspects.
Cuisine végétarienne.
Food industry and trade > Moral and ethical aspects
Vegetarian cooking
Vegetarianism > Health aspects
Australian
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