Kansas City : a food biography /
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its hi...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Broomfield, Andrea (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Lanham :
Rowman and Littlefield,
[2016]
|
Colección: | Big city food biography series.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Made in America : a modern collection of classic recipes /
por: Garrelts, Colby, et al.
Publicado: (2015) -
Chicago : a food biography /
por: Block, Daniel, 1967-
Publicado: (2015) -
The new Kansas cookbook : rural roots, modern table /
por: Carey, Frank, 1949-, et al.
Publicado: (2016) -
Kansas City's Montgall Avenue : Black leaders and the street they called home /
por: Carr, Margie
Publicado: (2023) -
Take up the Black man's burden : Kansas City's African American communities, 1865-1939 /
por: Coulter, Charles E. (Charles Edward), 1954-
Publicado: (2006)