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Kansas City : a food biography /

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its hi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Broomfield, Andrea (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman and Littlefield, [2016]
Colección:Big city food biography series.
Temas:
Acceso en línea:Texto completo