Cargando…

Kansas City : a food biography /

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its hi...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Broomfield, Andrea (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman and Littlefield, [2016]
Colección:Big city food biography series.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 EBOOKCENTRAL_ocn936204543
003 OCoLC
005 20240329122006.0
006 m o d
007 cr |||||||||||
008 150916s2016 mdua ob 001 0 eng
010 |a  2021676870 
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d N$T  |d YDXCP  |d IDEBK  |d EBLCP  |d TEFOD  |d CDX  |d OSU  |d UKAHL  |d OCLCO  |d K6U  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781442232891  |q (ebook) 
020 |a 1442232897 
020 |a 9781442232891  |q (electronic) 
020 |z 9781442232884  |q (cloth ;  |q alk. paper) 
020 |z 1442232889  |q (cloth ;  |q alk. paper) 
029 1 |a AU@  |b 000057077559 
035 |a (OCoLC)936204543 
037 |a DE141284-6DF1-40C3-A9CA-0B05D5ACBA99  |b OverDrive, Inc.  |n http://www.overdrive.com 
043 |a n-us-mo 
050 0 0 |a TX360.U63 
072 7 |a CKB  |x 000000  |2 bisacsh 
082 0 0 |a 641.59778/411  |2 23 
049 |a UAMI 
100 1 |a Broomfield, Andrea,  |e author. 
245 1 0 |a Kansas City :  |b a food biography /  |c Andrea Broomfield. 
264 1 |a Lanham :  |b Rowman and Littlefield,  |c [2016] 
300 |a 1 online resource (xiv, 241 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a The big city food biography series 
504 |a Includes bibliographical references (pages 211-223) and index. 
588 0 |a Print version record and CIP data provided by publisher; resource not viewed. 
505 0 |a Kansas City : the nation's hospitality crossroads -- "Here stands a city build o' bread and beef" : Kansas City's natural and material resources -- Prehistoric and Native American foodways of the Kawsmouth Region -- The Old World meets the new -- Contributing to Kansas City's greater good : immigrants and their food traditions -- African American contributions and Kansas City's southern traditions -- Kansas City markets and groceries -- "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s -- Kansas City home cooks and homegrown festivals -- We've grown accustomed to these tastes : Kansas City's signature dishes. 
520 8 |a While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City's adopted son, Fred Harvey sagely noted, "Travel follows good food routes," and Kansas City's identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city's most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food  |z Missouri  |z Kansas City  |x History. 
650 0 |a Cooking, American  |x Midwestern style  |x History. 
650 0 |a Food industry and trade  |z Missouri  |z Kansas City  |x History. 
651 0 |a Kansas City (Mo.)  |x History. 
650 6 |a Aliments  |z Missouri  |z Kansas City  |x Histoire. 
650 6 |a Cuisine américaine du Midwest  |x Histoire. 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Cooking, American  |x Midwestern style  |2 fast 
650 7 |a Food  |2 fast 
650 7 |a Food industry and trade  |2 fast 
651 7 |a Missouri  |z Kansas City  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJxRCjQkKG38M4yyf93WjC 
655 7 |a History  |2 fast 
776 0 8 |i Print version:  |t Kansas City.  |d Lanham : Rowman & Littlefield, [2016]  |z 9781442232884  |w (DLC) 2015029520 
830 0 |a Big city food biography series. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4385462  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH29149365 
938 |a Coutts Information Services  |b COUT  |n 32447022 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL4385462 
938 |a EBSCOhost  |b EBSC  |n 1161896 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n cis32447022 
938 |a YBP Library Services  |b YANK  |n 12823043 
994 |a 92  |b IZTAP