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Biotechnology of Lactic Acid Bacteria : Novel Applications /
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of 'omics' tools; the study of complex microbial ecosystems, th...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wiley-Blackwell,
2015.
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| Edición: | 2nd |
| Temas: | |
| Acceso en línea: | Texto completo |