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Food and health in early modern Europe : diet, medicine and society, 1450-1800 /
Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay heal...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.,
2015.
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| Colección: | Online access with DDA: Askews (Medicine)
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| Temas: | |
| Acceso en línea: | Texto completo |