Cargando…

Food and health in early modern Europe : diet, medicine and society, 1450-1800 /

Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay heal...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gentilcore, David
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2015.
Colección:Online access with DDA: Askews (Medicine)
Temas:
Acceso en línea:Texto completo