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Vitamin C Fortification of Food Aid Commodities : Final Report.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington :
National Academies Press,
1997.
|
| Colección: | Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn923268693 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 151010s1997 dcu o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d MERUC |d OCLCQ |d XFH |d OCLCA |d ZCU |d OCLCO |d OCLCA |d OCLCQ |d OCLCO |d OCLCF |d OCLCO |d ICG |d OCLCQ |d LVT |d DKC |d AU@ |d OCLCQ |d OCLCO |d UKAHL |d OCLCQ |d OCLCA |d OCLCO |d OCLCQ |d OCL |d OCLCO | ||
| 019 | |a 994557533 |a 1229442049 | ||
| 020 | |a 9780309561723 | ||
| 020 | |a 0309561728 | ||
| 020 | |a 0309059992 | ||
| 020 | |a 9780309059992 | ||
| 029 | 1 | |a DEBBG |b BV044107817 | |
| 035 | |a (OCoLC)923268693 |z (OCoLC)994557533 |z (OCoLC)1229442049 | ||
| 050 | 4 | |a RA645.V58.I58 1997eb | |
| 082 | 0 | 4 | |a 614.5939 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Staff, Institute of Medicine. | |
| 245 | 1 | 0 | |a Vitamin C Fortification of Food Aid Commodities : |b Final Report. |
| 260 | |a Washington : |b National Academies Press, |c 1997. | ||
| 300 | |a 1 online resource (100 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Vitamin C Fortification of Food Aid Commodities -- Copyright -- Preface -- Contents -- Executive Summary -- BACKGROUND AND CHARGE TO THE COMMITTEE -- METHODS -- CONCLUSIONS -- RECOMMENDATIONS -- RESEARCH RECOMMENDATIONS -- 1 Introduction -- THE COMMITTEE'S TASK -- THE STUDY PROCESS -- 2 Vitamin C: Needs and Functions -- PREVALENCE OF SCURVY -- VITAMIN C REQUIREMENTS -- OTHER FUNCTIONS OF VITAMIN C -- VITAMIN C AND IRON ABSORPTION -- 3 Cost-Effectiveness Analysis -- EFFECTIVENESS -- Vitamin C Objective -- Iron Objective -- COST | |
| 505 | 8 | |a COST-EFFECTIVENESS ESTIMATEVitamin C Objective -- Assumptions Regarding Proportion of Beneficiaries at Risk of Vitamin C Deficiency and Scurvy: Size of the Target Population -- Assumptions Regarding Nutrient Losses -- Appropriateness of Blended Foods as a Strategy for Reducing the Risk of Vitamin C Deficiency -- Cost of Additional Fortification -- Ration Size -- Cost-Effectiveness -- Opportunity Cost -- Iron Objective -- 4 Results of the Vitamin C Pilot Program -- SUMMARY OF THE PILOT PROGRAM -- Determination of Vitamin C Uniformity in Commodities at Manufacture | |
| 505 | 8 | |a Determination of Vitamin C Stability from Manufacture to Distribution SitesVitamin C Retention During Food Preparation -- MAJOR FINDINGS OF THE PILOT PROGRAM -- 5 Critique of the Pilot Program -- UNIFORMITY OF BLENDED COMMODITIES -- CAPABILITY OF THE PRODUCTION PROCESS TO MEET PRODUCT SPECIFICATIONS -- STABILITY OF VITAMIN C DURING TRANSPORT AND STORAGE -- VITAMIN C COOKING LOSSES -- Haiti�WSB -- Tanzania�CSB -- General Comments -- 6 Conclusions and Recommendations -- CONCLUSIONS -- Assessment of Vitamin C Status and Risk of Deficiency | |
| 505 | 8 | |a Occurrence of ScurvyTreatment of Scurvy -- Prevention of Scurvy -- Vitamin C-Fortified Rations -- Local Fortification -- Addition of Vitamin C-Containing Foods to Ration Packages -- Ensuring Access to Market -- Household Production of Vitamin C-Containing Foods -- Fortification of Title II Blended Commodities -- RECOMMENDATIONS -- Major Recommendations -- Research Recommendations -- References -- Appendix A Legislative Language for Increased Vitamin C Fortification | |
| 505 | 8 | |a SRPT 102�419 REPORT TO ACCOMPANY H.R. 5368 FOREIGN OPERATIONS, EXPORT FINANCING, AND RELATED PROGRAM APPROPRIATION BILL, 1993Increase in Vitamin C Fortification -- SRPT 103�142 REPORT TO ACCOMPANY H.R. 2295 FOREIGN OPERATIONS, EXPORT FINANCING, AND RELATED PROGRAM APPROPRIATION BILL, 1993 -- Vitamin C Fortification -- HRPT 103�633 CONFERENCE REPORT TO ACCOMPANY H.R. 4426 MAKING APPROPRIATIONS FOR THE FOREIGN OPERATIOOPERATIONS, EXPORT � -- Vitamin C | |
| 500 | |a ""HRPT 104�143 REPORT TO ACCOMPANY H.R. 1868 FOREIGN OPERATIONS, EXPORT FINANCING, AND RELATED PROGRAMS APPROPRIATIONS BILL, �"" | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Vitamin C deficiency |x Prevention. | |
| 650 | 0 | |a Enriched cereal products. | |
| 650 | 0 | |a Food relief. | |
| 650 | 0 | |a Vitamin C. | |
| 650 | 0 | |a Enriched foods. | |
| 650 | 0 | |a Disasters. | |
| 650 | 0 | |a Sugar acids. | |
| 650 | 0 | |a Public welfare. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Glucides. | |
| 650 | 0 | |a Hydroxy acids. | |
| 650 | 0 | |a Sociology. | |
| 650 | 0 | |a Social sciences. | |
| 650 | 0 | |a Carboxylic acids. | |
| 650 | 0 | |a Medical care. | |
| 650 | 0 | |a Organic compounds. | |
| 650 | 2 | |a Ascorbic Acid | |
| 650 | 2 | |a Relief Work | |
| 650 | 2 | |a Food, Fortified | |
| 650 | 2 | |a Disasters | |
| 650 | 2 | |a Sugar Acids | |
| 650 | 2 | |a Social Welfare | |
| 650 | 2 | |a Foods, Specialized | |
| 650 | 2 | |a Environment | |
| 650 | 2 | |a Food | |
| 650 | 2 | |a Acids, Acyclic | |
| 650 | 2 | |a Carbohydrates | |
| 650 | 2 | |a Hydroxy Acids | |
| 650 | 2 | |a Sociology | |
| 650 | 2 | |a Social Sciences | |
| 650 | 2 | |a Chemicals and Drugs | |
| 650 | 2 | |a Carboxylic Acids | |
| 650 | 2 | |a Environment and Public Health | |
| 650 | 2 | |a Food and Beverages | |
| 650 | 2 | |a Delivery of Health Care | |
| 650 | 2 | |a Anthropology, Education, Sociology and Social Phenomena | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Organic Chemicals | |
| 650 | 2 | |a Public Assistance | |
| 650 | 2 | |a Patient Care | |
| 650 | 6 | |a Produits céréaliers enrichis. | |
| 650 | 6 | |a Aide alimentaire. | |
| 650 | 6 | |a Vitamine C. | |
| 650 | 6 | |a Aliments enrichis. | |
| 650 | 6 | |a Catastrophes. | |
| 650 | 6 | |a Acides sacchariques. | |
| 650 | 6 | |a Aide sociale. | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Glucides. | |
| 650 | 6 | |a Hydroxyacides. | |
| 650 | 6 | |a Sociologie. | |
| 650 | 6 | |a Sciences sociales. | |
| 650 | 6 | |a Acides carboxyliques. | |
| 650 | 6 | |a Prestation de soins. | |
| 650 | 6 | |a Composés organiques. | |
| 650 | 6 | |a Soins médicaux. | |
| 650 | 7 | |a disasters. |2 aat | |
| 650 | 7 | |a welfare services. |2 aat | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a carbohydrate. |2 aat | |
| 650 | 7 | |a sociology. |2 aat | |
| 650 | 7 | |a social sciences. |2 aat | |
| 650 | 7 | |a organic compounds. |2 aat | |
| 650 | 7 | |a Vitamin C |2 fast | |
| 650 | 7 | |a Sugar acids |2 fast | |
| 650 | 7 | |a Sociology |2 fast | |
| 650 | 7 | |a Social sciences |2 fast | |
| 650 | 7 | |a Public welfare |2 fast | |
| 650 | 7 | |a Organic compounds |2 fast | |
| 650 | 7 | |a Medical care |2 fast | |
| 650 | 7 | |a Hydroxy acids |2 fast | |
| 650 | 7 | |a Glucides |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Enriched foods |2 fast | |
| 650 | 7 | |a Disasters |2 fast | |
| 650 | 7 | |a Carboxylic acids |2 fast | |
| 650 | 7 | |a Carbohydrates |2 fast | |
| 650 | 7 | |a Enriched cereal products |2 fast | |
| 650 | 7 | |a Food relief |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Staff, Institute of Medicine. |t Vitamin C Fortification of Food Aid Commodities : Final Report. |d Washington : National Academies Press, ©1900 |z 9780309059992 |
| 830 | 0 | |a Online access: National Academy of Sciences National Academies Press. | |
| 830 | 0 | |a Online access: NCBI NCBI Bookshelf. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3377155 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36566801 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3377155 | ||
| 994 | |a 92 |b IZTAP | ||