Vitamin C Fortification of Food Aid Commodities : Final Report.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1997.
Colección:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Temas:
Vitamin C deficiency > Prevention.
Enriched cereal products.
Food relief.
Vitamin C.
Enriched foods.
Disasters.
Sugar acids.
Public welfare.
Food.
Carbohydrates.
Glucides.
Hydroxy acids.
Sociology.
Social sciences.
Carboxylic acids.
Medical care.
Organic compounds.
Ascorbic Acid
Relief Work
Food, Fortified
Disasters
Sugar Acids
Social Welfare
Foods, Specialized
Environment
Food
Acids, Acyclic
Carbohydrates
Hydroxy Acids
Sociology
Social Sciences
Chemicals and Drugs
Carboxylic Acids
Environment and Public Health
Food and Beverages
Delivery of Health Care
Anthropology, Education, Sociology and Social Phenomena
Technology, Industry, Agriculture
Organic Chemicals
Public Assistance
Patient Care
Produits céréaliers enrichis.
Aide alimentaire.
Vitamine C.
Aliments enrichis.
Catastrophes.
Acides sacchariques.
Aide sociale.
Aliments.
Hydroxyacides.
Sociologie.
Sciences sociales.
Acides carboxyliques.
Prestation de soins.
Composés organiques.
Soins médicaux.
disasters.
welfare services.
food.
carbohydrate.
sociology.
social sciences.
organic compounds.
Vitamin C
Sugar acids
Social sciences
Public welfare
Organic compounds
Medical care
Hydroxy acids
Glucides
Enriched foods
Carboxylic acids
Enriched cereal products
Food relief
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