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Archaeology of food : an encyclopedia /

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"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Metheny, Karen Bescherer, 1960- (Editor ), Beaudry, Mary Carolyn, 1950- (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Lanham : Rowman & Littlefield, [2015]
Temas:	Prehistoric peoples > Food > Encyclopedias. Food habits > History > Encyclopedias. Diet > History > Encyclopedias. Excavations (Archaeology) > Encyclopedias. Social archaeology > Encyclopedias. Sociétés préhistoriques > Alimentation > Encyclopédies. Habitudes alimentaires > Histoire > Encyclopédies. Alimentation > Histoire > Encyclopédies. Fouilles (Archéologie) > Encyclopédies. Archéologie sociale > Encyclopédies. COOKING > History. Diet Excavations (Archaeology) Food habits Prehistoric peoples > Food Social archaeology Encyclopedia encyclopedias. Encyclopedias History Encyclopedias. Encyclopédies.
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