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Food safety : researching the hazard in hazardous foods /
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Oakville, ON :
CRC Press ; Apple Academic Press,
[2014]
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| Colección: | Advances in hospitality and tourism book series.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include:Importance of food safet. |
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| Descripción Física: | 1 online resource (xvi, 476 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781482223538 1482223538 |