Food safety : researching the hazard in hazardous foods /

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Almanza, Barbara A. (Editor ), Ghiselli, Richard (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Oakville, ON : CRC Press ; Apple Academic Press, [2014]
Colección:Advances in hospitality and tourism book series.
Temas:
Food > Safety measures.
Food adulteration and inspection.
Restaurants > Sanitation.
Food > Microbiology.
Aliments > Sécurité > Mesures.
Restaurants > Salubrité.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food > Microbiology
Food > Safety measures
Restaurants > Sanitation
FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH)
CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING
FOOD SERVICE INDUSTRY + CATERING INDUSTRY
FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION)
COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT)
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