Advances in meat, poultry and seafood packaging /

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kerry, J. P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing Limited, 2012.
Colección:Woodhead Publishing in food science and technology ; 220.
Temas:
Meat > Packaging.
Poultry > Packaging.
Seafood > Packaging.
Food packaging machinery industry.
Package goods industry.
Viande > Conditionnement.
Volailles > Conditionnement.
Fruits de mer > Conditionnement.
Conditionnement (Emballage) > Industrie.
Food packaging machinery industry
Meat > Packaging
Package goods industry
Poultry > Packaging
Acceso en línea:Texto completo
Descripción
Sumario:Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide.
Descripción Física:1 online resource (XXVIII, 681 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780857095718
0857095714
9781845697518
1845697510
ISSN:2042-8057 ;

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