Advances in meat, poultry and seafood packaging /

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kerry, J. P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing Limited, 2012.
Colección:Woodhead Publishing in food science and technology ; 220.
Temas:
Meat > Packaging.
Poultry > Packaging.
Seafood > Packaging.
Food packaging machinery industry.
Package goods industry.
Viande > Conditionnement.
Volailles > Conditionnement.
Fruits de mer > Conditionnement.
Conditionnement (Emballage) > Industrie.
Food packaging machinery industry
Meat > Packaging
Package goods industry
Poultry > Packaging
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