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Food Packaging : Principles and Practice, Third Edition.
Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradab...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2012.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Author; Chapter 1
- Introduction to Food Packaging; Chapter 2
- Structure and Related Properties of Plastic Polymers; Chapter 3
- Edible, Biobased and Biodegradable Food Packaging Materials; Chapter 4
- Optical, Mechanical and Barrier Properties of Thermoplastic Polymers; Chapter 5
- Processing and Converting of Thermoplastic Polymers; Chapter 6
- Paper and Paper-Based Packaging Materials; Chapter 7
- Metal Packaging Materials; Chapter 8
- Glass Packaging Materials.
- Chapter 9
- Printing Processes, Inks, Adhesives and Labeling of Packaging MaterialsChapter 10
- Food Packaging Closures and Sealing Systems; Chapter 11
- Deteriorative Reactions in Foods; Chapter 12
- Shelf Life of Foods; Chapter 13
- Aseptic Packaging of Foods; Chapter 14
- Packaging of Microwavable Foods; Chapter 15
- Active and Intelligent Packaging; Chapter 16
- Modified Atmosphere Packaging; Chapter 17
- Packaging of Flesh Foods; Chapter 18
- Packaging of Horticultural Products; Chapter 19
- Packaging of Dairy Products; Chapter 20
- Packaging of Cereals, Snack Foods and Confectionery.
- Chapter 21
- Packaging of BeveragesChapter 22
- Legislative and Safety Aspects of Food Packaging; Chapter 23
- Food Packaging and Sustainability; Abbreviations, Acronyms, and Symbols; Back Cover.