Food Packaging : Principles and Practice, Third Edition.
Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradab...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Robertson, Gordon L. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken :
CRC Press,
2012.
|
Edición: | 3rd ed. |
Temas: | |
Acceso en línea: | Texto completo |
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