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Food Packaging : Principles and Practice, Third Edition.
Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradab...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2012.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn908078006 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 150509s2012 xx o 000 0 eng d | ||
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| 020 | |a 9781439862421 | ||
| 020 | |a 1439862427 | ||
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| 035 | |a (OCoLC)908078006 | ||
| 050 | 4 | |a TP374 .R63 2015 | |
| 082 | 0 | 4 | |a 664.09 |a 664/.09 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Robertson, Gordon L. | |
| 245 | 1 | 0 | |a Food Packaging : |b Principles and Practice, Third Edition. |
| 250 | |a 3rd ed. | ||
| 260 | |a Hoboken : |b CRC Press, |c 2012. | ||
| 300 | |a 1 online resource (719 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Author; Chapter 1 -- Introduction to Food Packaging; Chapter 2 -- Structure and Related Properties of Plastic Polymers; Chapter 3 -- Edible, Biobased and Biodegradable Food Packaging Materials; Chapter 4 -- Optical, Mechanical and Barrier Properties of Thermoplastic Polymers; Chapter 5 -- Processing and Converting of Thermoplastic Polymers; Chapter 6 -- Paper and Paper-Based Packaging Materials; Chapter 7 -- Metal Packaging Materials; Chapter 8 -- Glass Packaging Materials. | |
| 505 | 8 | |a Chapter 9 -- Printing Processes, Inks, Adhesives and Labeling of Packaging MaterialsChapter 10 -- Food Packaging Closures and Sealing Systems; Chapter 11 -- Deteriorative Reactions in Foods; Chapter 12 -- Shelf Life of Foods; Chapter 13 -- Aseptic Packaging of Foods; Chapter 14 -- Packaging of Microwavable Foods; Chapter 15 -- Active and Intelligent Packaging; Chapter 16 -- Modified Atmosphere Packaging; Chapter 17 -- Packaging of Flesh Foods; Chapter 18 -- Packaging of Horticultural Products; Chapter 19 -- Packaging of Dairy Products; Chapter 20 -- Packaging of Cereals, Snack Foods and Confectionery. | |
| 505 | 8 | |a Chapter 21 -- Packaging of BeveragesChapter 22 -- Legislative and Safety Aspects of Food Packaging; Chapter 23 -- Food Packaging and Sustainability; Abbreviations, Acronyms, and Symbols; Back Cover. | |
| 520 | |a Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradable FoodPackaging MaterialsEdible Packaging MaterialsBiobased and Biodegradable Packaging MaterialsEnvironmental AspectsFuture TrendsOptical, Mechanical and Barrier Properties of Thermoplastic PolymersOptical PropertiesTensile PropertiesBursting StrengthImpact StrengthTear StrengthStiffnessCrease or. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 6 | |a Aliments |x Conditionnement. | |
| 650 | 7 | |a Food |x Packaging |2 fast | |
| 758 | |i has work: |a Food packaging (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFPqvkHmXkDB8H9HKH9TwP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Robertson, Gordon L. |t Food Packaging : Principles and Practice, Third Edition. |d Hoboken : CRC Press, ©2012 |z 9781439862414 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1449617 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1449617 | ||
| 994 | |a 92 |b IZTAP | ||