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Food Packaging : Principles and Practice, Third Edition.
Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradab...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2012.
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| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradable FoodPackaging MaterialsEdible Packaging MaterialsBiobased and Biodegradable Packaging MaterialsEnvironmental AspectsFuture TrendsOptical, Mechanical and Barrier Properties of Thermoplastic PolymersOptical PropertiesTensile PropertiesBursting StrengthImpact StrengthTear StrengthStiffnessCrease or. |
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| Descripción Física: | 1 online resource (719 pages) |
| ISBN: | 9781439862421 1439862427 |