Noordsy's food animal surgery /

Noordsy's Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, d...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ames, N. Kent
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex : Wiley, 2014.
Edición:Fifth edition.
Temas:
Cattle > Surgery > Handbooks, manuals, etc.
Goats > Surgery > Handbooks, manuals, etc.
Sheep > Surgery > Handbooks, manuals, etc.
Swine > Surgery > Handbooks, manuals, etc.
Veterinary surgery > Handbooks, manuals, etc.
Bovins > Chirurgie > Guides, manuels, etc.
Chèvres > Chirurgie > Guides, manuels, etc.
Moutons > Chirurgie > Guides, manuels, etc.
Porcs > Chirurgie > Guides, manuels, etc.
Chirurgie vétérinaire > Guides, manuels, etc.
Cattle > Surgery
Goats > Surgery
Sheep > Surgery
Swine > Surgery
Veterinary surgery
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Descripción
Sumario:Noordsy's Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy's Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book's main focus is on step-
Descripción Física:1 online resource (314 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781118403853
1118403851

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