Noordsy's food animal surgery /

Noordsy's Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ames, N. Kent
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex : Wiley, 2014.
Edición:Fifth edition.
Temas:
Cattle > Surgery > Handbooks, manuals, etc.
Goats > Surgery > Handbooks, manuals, etc.
Sheep > Surgery > Handbooks, manuals, etc.
Swine > Surgery > Handbooks, manuals, etc.
Veterinary surgery > Handbooks, manuals, etc.
Bovins > Chirurgie > Guides, manuels, etc.
Chèvres > Chirurgie > Guides, manuels, etc.
Moutons > Chirurgie > Guides, manuels, etc.
Porcs > Chirurgie > Guides, manuels, etc.
Chirurgie vétérinaire > Guides, manuels, etc.
Cattle > Surgery
Goats > Surgery
Sheep > Surgery
Swine > Surgery
Veterinary surgery
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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