Aquaculture, resource use, and the environment /
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploi...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Malden, MA :
Wiley-Blackwell,
2014.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture. |
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Notas: | Title from resource description page (Recorded Books, viewed March 09, 2015). |
Descripción Física: | 1 online resource |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9781118857816 111885781X 9781118857915 1118857917 9781118858073 1118858077 0470959193 9780470959190 |