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Aquaculture, resource use, and the environment /

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Boyd, Claude
Otros Autores: McNevin, Aaron
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Malden, MA : Wiley-Blackwell, 2014.
Temas:
Acceso en línea:Texto completo