The food industry innovation school : how to drive innovation through complex organizations /

Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. The Food Industry Innovation School foc...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Traitler, Helmut
Formato: Electrónico eBook
Idioma:Inglés
Publicado: West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
Temas:
Food industry and trade > Management.
Organizational effectiveness.
Food > Technological innovations.
Efficacité organisationnelle.
Aliments > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Management
Organizational effectiveness
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares