British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Renko, Sanda (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Bradford, England] : Emerald Group Publishing Limited, 2014.
Colección:British Food Journal.
Temas:
Food adulteration and inspection > Great Britain.
Food industry and trade > Great Britain.
Cooking, British.
Gastronomy > Great Britain.
Cuisine britannique.
Gastronomie > Grande-Bretagne.
Cooking, British
Food adulteration and inspection
Food industry and trade
Gastronomy
Great Britain
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products â€? Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods ""
  • ""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumersâ€? evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture ""

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