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EBOOKCENTRAL_ocn903974010 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr cn||||||||| |
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150209s2014 enkabd ob 000 0 eng d |
| 040 |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCQ
|d OCLCF
|d YDXCP
|d EBLCP
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 019 |
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|a 922294450
|a 923626482
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|a 9781784417468
|q (e-book)
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|z 9781784417451
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|a AU@
|b 000075128195
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|a (OCoLC)903974010
|z (OCoLC)922294450
|z (OCoLC)923626482
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|a e-uk---
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| 050 |
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4 |
|a TX531
|b .B75 2014eb
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a British food journal :
|b an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
|c guest editor, Professor Sanda Renko.
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| 246 |
3 |
0 |
|a New perspectives on traditional and regional foods
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| 264 |
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1 |
|a [Bradford, England] :
|b Emerald Group Publishing Limited,
|c 2014.
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| 300 |
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|a 1 online resource (171 pages) :
|b illustrations, map.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a British Food Journal ;
|v v. 116.11
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| 500 |
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|a Cover title.
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Online resource; title from PDF title page (ebrary, viewed February 9, 2015).
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| 505 |
0 |
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|a ""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods ""
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| 505 |
8 |
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|a ""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture ""
|
| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z Great Britain.
|
| 650 |
|
0 |
|a Food industry and trade
|z Great Britain.
|
| 650 |
|
0 |
|a Cooking, British.
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| 650 |
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0 |
|a Gastronomy
|z Great Britain.
|
| 650 |
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6 |
|a Cuisine britannique.
|
| 650 |
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6 |
|a Gastronomie
|z Grande-Bretagne.
|
| 650 |
|
7 |
|a Cooking, British
|2 fast
|
| 650 |
|
7 |
|a Food adulteration and inspection
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 650 |
|
7 |
|a Gastronomy
|2 fast
|
| 651 |
|
7 |
|a Great Britain
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP
|
| 700 |
1 |
|
|a Renko, Sanda,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|a Griffith, Christopher.
|t New perspectives on traditional and regional foods.
|d Bradford : Emerald Insight, ©2014
|z 9781784417451
|
| 830 |
|
0 |
|a British Food Journal.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3009283
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3009283
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| 938 |
|
|
|a ebrary
|b EBRY
|n ebr11012010
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| 938 |
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|a YBP Library Services
|b YANK
|n 12271551
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|a 92
|b IZTAP
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