Food & drink : the cultural context /

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sloan, Donald
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Goodfellow Publishers Ltd, 2013.
Colección:Oxford gastronomica series.
Temas:
Food habits > Social aspects.
Drinking customs > History.
Habitudes alimentaires > Aspect social.
Boissons > Fonctions sociales > Histoire.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Popular Culture.
Drinking customs
Food habits > Social aspects
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • An Agenda for Food Studies
  • Food, Drink and Identity
  • Food and Drink: The declining importance of cultural context?
  • Food Ethics
  • Food of the Scattered People
  • Embedding Food and Drink Cultures: The case of Burgundy
  • Truffles and Radishes: Food and Wine at the Opera
  • Selling culture: The Growth of Wine Tourism
  • Case Studies: Exploring China: a personal perspective
  • Marketing the Fertile Crescent: The reinvention of the public market tradition in New Orleans
  • Jane Grigson
  • Food Memories
  • Devon and its Evolving Food Culture
  • Food & Drink: The Cultural Context
  • Transylvania Fest: An itinerant food and culture festival
  • Australia's Culinary 'Coming Out'
  • Taking a Light Glass in Soho
  • Give a dog a bad name: British cooking and its place on the culinary leader board.

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