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EBOOKCENTRAL_ocn903596326 |
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|a 306.4
|2 23
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049 |
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|a UAMI
|
245 |
0 |
0 |
|a Food & drink :
|b the cultural context /
|c edited by Donald Sloan.
|
246 |
3 |
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|a Food and drink
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264 |
|
1 |
|a Oxford :
|b Goodfellow Publishers Ltd,
|c 2013.
|
300 |
|
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|a 1 online resource (251 pages)
|
336 |
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|a text
|b txt
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|a computer
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|2 rdamedia
|
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|a online resource
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1 |
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|a Oxford Gastronomica series
|
500 |
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|a AC-SUB.
|
504 |
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|a Includes bibliographical references and index.
|
588 |
0 |
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|a Online resource; title from PDF title page (ebrary, viewed December 12, 2013).
|
520 |
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|a Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
|
505 |
0 |
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|a An Agenda for Food Studies -- Food, Drink and Identity -- Food and Drink: The declining importance of cultural context? -- Food Ethics -- Food of the Scattered People -- Embedding Food and Drink Cultures: The case of Burgundy -- Truffles and Radishes: Food and Wine at the Opera -- Selling culture: The Growth of Wine Tourism -- Case Studies: Exploring China: a personal perspective -- Marketing the Fertile Crescent: The reinvention of the public market tradition in New Orleans -- Jane Grigson -- Food Memories -- Devon and its Evolving Food Culture -- Food & Drink: The Cultural Context -- Transylvania Fest: An itinerant food and culture festival -- Australia's Culinary 'Coming Out' -- Taking a Light Glass in Soho -- Give a dog a bad name: British cooking and its place on the culinary leader board.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Food habits
|x Social aspects.
|
650 |
|
0 |
|a Drinking customs
|x History.
|
650 |
|
6 |
|a Habitudes alimentaires
|x Aspect social.
|
650 |
|
6 |
|a Boissons
|x Fonctions sociales
|x Histoire.
|
650 |
|
7 |
|a POLITICAL SCIENCE
|x Public Policy
|x Cultural Policy.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Popular Culture.
|2 bisacsh
|
650 |
|
7 |
|a Drinking customs
|2 fast
|
650 |
|
7 |
|a Food habits
|x Social aspects
|2 fast
|
655 |
|
7 |
|a History
|2 fast
|
700 |
1 |
|
|a Sloan, Donald.
|
776 |
0 |
8 |
|i Print version:
|t Food & drink.
|d Oxford : Goodfellow Publishers Limited, 2013
|z 9781908999030
|w (OCoLC)796758993
|
830 |
|
0 |
|a Oxford gastronomica series.
|
856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=911800
|z Texto completo
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