Handbook of Fermented Meat and Poultry.

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented me...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Toldrá, Fidel
Otros Autores: Hui, Y. H., Astiasaran, Iciar, Sebranek, Joseph, Talon, Regine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley, 2014.
Edición:2nd ed.
Temas:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Aliments fermentés > Guides, manuels, etc.
Viande > Conservation > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
Fermentation
Fermented foods
Meat > Preservation
Handbooks and manuals
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