Microbial food safety and preservation techniques /

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rai, V. Ravishankar (Editor ), Bai, Jamuna A. (Jamuna Aswathanarayn) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, 2014.
Temas:
Food > Microbiology.
Food safety.
Food handling.
Food > Preservation.
Food Preservation
Aliments > Conservation.
Food handling
Food > Microbiology
Food > Preservation
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