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Dairy microbiology and biochemistry : recent developments /
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategie...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2014]
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non-thermal processing technologies on milk microorganisms and biochemical reactions in milk products. |
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| Notas: | "A Science Publishers book." |
| Descripción Física: | 1 online resource (xiii, 450 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781482235043 1482235048 |