Dairy microbiology and biochemistry : recent developments /

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Özer, Barbaros (Editor ), Akdemir-Evrendilek, Gulsun (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2014]
Temas:
Dairy microbiology.
Dairy products industry.
Dairying
Produits laitiers > Microbiologie.
Industrie laitière.
BUSINESS & ECONOMICS > Industries > General.
Dairy microbiology
Dairy products industry
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