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Biological controls for preventing food deterioration : strategies for pre- and postharvest management.
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has becom...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
E-Content Generic Vendor,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |