Cargando…
Whisky : technology, production and marketing /
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
2014.
|
| Edición: | 2nd ed. |
| Colección: | Handbook of Alcoholic Beverages.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn887508580 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140816s2014 vtua ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d YDXCP |d OCLCQ |d GZM |d OCLCQ |d OCLCF |d DEBSZ |d OCLCQ |d MERUC |d TJC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9780124046030 |q (electronic bk.) | ||
| 020 | |a 0124046037 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000059222605 | |
| 029 | 1 | |a DEBBG |b BV043611479 | |
| 029 | 1 | |a DEBSZ |b 431746818 | |
| 029 | 1 | |a DEBSZ |b 449442012 | |
| 035 | |a (OCoLC)887508580 | ||
| 050 | 4 | |a TP605 .W485 2014 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 663/.5 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Whisky : |b technology, production and marketing / |c edited by Inge Russell and Graham Stewart. |
| 250 | |a 2nd ed. | ||
| 260 | |a Burlington : |b Elsevier Science, |c 2014. | ||
| 300 | |a 1 online resource (xxv, 417 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Handbook of Alcoholic Beverages | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title page; Copyright Page; Contents; About the authors; Foreword; Preface; Chapter 1 -- An introduction to whisk(e)y and the development of Scotch whisky; Early days; Effects of the Agricultural and Industrial Revolutions; Controls, taxation, and amalgamation; The future; References; Chapter 2 -- Irish whiskey; History and commercial development; Pot still whiskey production; Brewing; Fermentation; Pot still distillation; Malt whiskey production; Grain whiskey production; Grain brewing; Grain distillation; Maturation; The future; Acknowledgements; References; Chapter 3 -- Japanese whisky. | |
| 505 | 8 | |a IntroductionHistory; The dawn of Japanese whisky (1850-1950); A period of growth for Japanese whisky (1950-1983); The fall and rise of Japanese whisky (1983-2008); The Japanese whisky market (2008-2012); Export of Japanese whisky; Production processes; The distilleries; Malt whisky production; Malting; Mashing; Fermentation; Distillation; Whisky produced by continuous distillation; Fuji Gotenba Distillery (Kirin Distillery Co., Ltd.); Miyagikyo Distillery (Nikka Whisky Distilling Co., Ltd.); Chita Distillery (Sungrain, Ltd.); Maturation and Blending; Research and development; Mashing. | |
| 505 | 8 | |a FermentationDistillation; Maturation; Final thoughts; Acknowledgements; References; Chapter 4 -- Indian whiskies; History of alcoholic beverages in India; The Indian alcoholic beverage market; Indian whisky; Raw materials; Indian whisky production; Flavour profiling of whiskies; Gas chromatographic profiling of whiskies; Consumer research: home use test; Benefits of neutral alcohol-based whisky; Drinking patterns in India; Worldwide ranking of Indian whiskies; Acknowledgements; References. | |
| 505 | 8 | |a Chapter 5 -- North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spiritIntroduction; Development and differentiation of North American whiskies; Raw materials for North American whiskies; Processes and products; Mashing, cooking, and fermentation; Distillation; Cooperage and ageing; The craft distilling revolution; Innovation in product names, barrelling, and ageing; Distilling craft whiskies; The customer experience: visitor centres, tours, pubs, and restaurants; New raw materials; Crafting fermentation; Quality control. | |
| 505 | 8 | |a A bright future-and the need for educationReferences; Chapter 6 -- Scotch whisky: raw material selection and processing; Introduction; Supply chain sustainability; Raw materials; Cereal breeding; Raw materials for malt distilling; Barley selection; Barley procurement and malting; Peating; Malt specifications; Nitrosamines and sulphur; Glycosidic nitrile and ethyl carbamate; Other contaminants; Raw materials for grain distilling; Grain distilling barley; Wheat; Biochemistry and physiology of wheat; Wheat specifications; Selection of new distilling wheat varieties; Cereals processing. | |
| 500 | |a Starch structure. | ||
| 520 | |a Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky pro. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Whiskey |x History. | |
| 650 | 0 | |a Whiskey industry. | |
| 650 | 6 | |a Whisky |x Histoire. | |
| 650 | 6 | |a Whisky |x Industrie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Whiskey |2 fast | |
| 650 | 7 | |a Whiskey industry |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Russell, Inge. | |
| 700 | 1 | |a Stewart, Graham. | |
| 758 | |i has work: |a Whisky (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG7Whj3jd4PHCdDbqrVGMd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Russell, Inge. |t Whisky : Technology, Production and Marketing. |d Burlington : Elsevier Science, ©2014 |z 9780124017351 |
| 830 | 0 | |a Handbook of Alcoholic Beverages. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1766342 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1766342 | ||
| 938 | |a EBSCOhost |b EBSC |n 596609 | ||
| 938 | |a YBP Library Services |b YANK |n 12033104 | ||
| 994 | |a 92 |b IZTAP | ||