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Whisky : technology, production and marketing /
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the pro...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
2014.
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| Edición: | 2nd ed. |
| Colección: | Handbook of Alcoholic Beverages.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky pro. |
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| Notas: | Starch structure. |
| Descripción Física: | 1 online resource (xxv, 417 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780124046030 0124046037 |