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Fashioning Appetite : Restaurants and the Making of Modern Identity.
It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
I.B. Tauris,
2013.
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| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 140705s2013 enk o 000 0 eng d | ||
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| 020 | |a 9780857733887 | ||
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| 100 | 1 | |a Finkelstein, Joanne. | |
| 245 | 1 | 0 | |a Fashioning Appetite : |b Restaurants and the Making of Modern Identity. |
| 260 | |a London : |b I.B. Tauris, |c 2013. | ||
| 300 | |a 1 online resource (251 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; About the Author; Title Page; Copyright; Contents; Introduction; 1. Fashionable Food; 2. Taste and Desire; 3. Eating Habits; 4. Michelin Stars and Western Obesity; 5. The Anomic Consumer; 6. The Banality of Food; Bibliography. | |
| 520 | |a It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and with whom we eat has become just as fundamental in defining who we are. In this follow-on to her classic 1989 work Dining Out: A Sociology of Modern Manners, Joanne Finkelstein takes a fragment of social life, dining out in restaurants, and uses it to examine the nature and meaning of manners and. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Restaurants |x Social aspects. | |
| 650 | 0 | |a Dinners and dining |x Social aspects. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Appetite |x Social aspects. | |
| 650 | 0 | |a Identity (Psychology) | |
| 650 | 6 | |a Restaurants |x Aspect social. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 6 | |a Appétit |x Aspect social. | |
| 650 | 6 | |a Identité (Psychologie) | |
| 650 | 7 | |a Dinners and dining |x Social aspects |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Identity (Psychology) |2 fast | |
| 650 | 7 | |a Restaurants |x Social aspects |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Finkelstein, Joanne. |t Fashioning Appetite : Restaurants and the Making of Modern Identity. |d London : I.B. Tauris, ©2013 |z 9781780762623 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1719828 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1719828 | ||
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