Fashioning Appetite : Restaurants and the Making of Modern Identity.

It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Finkelstein, Joanne
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : I.B. Tauris, 2013.
Colección:Arts and traditions of the table.
Temas:
Restaurants > Social aspects.
Dinners and dining > Social aspects.
Food > Social aspects.
Appetite > Social aspects.
Identity (Psychology)
Restaurants > Aspect social.
Aliments > Aspect social.
Appétit > Aspect social.
Identité (Psychologie)
Dinners and dining > Social aspects
Food > Social aspects
Restaurants > Social aspects
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